Serves 1

1 large gluten-free tortilla
1 tablespoon coconut oil
1 small onion, chopped
1 garlic clove, chopped
1 large tomato, chopped
3 eggs, whisked
sea salt and black pepper, to taste
1 avocado, sliced
1 tablespoon crumbled feta cheese

WARM: Warm up tortilla and set to the side.

ADD: Add coconut oil to a medium-sized pan over medium heat. Once the oil has melted, add onion, garlic, and tomato.

SAUTE: Saute for about 5 minutes, then add in the whisked egg. Season with sea salt and black pepper. Stir until done. Serve inside the tortilla topped with sliced avocado and feta.

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