1 large gluten-free tortilla
1 tablespoon coconut oil
1 small onion, chopped
1 garlic clove, chopped
1 large tomato, chopped
3 eggs, whisked
sea salt and black pepper, to taste
1 avocado, sliced
1 tablespoon crumbled feta cheese
WARM: Warm up tortilla and set to the side.
ADD: Add coconut oil to a medium-sized pan over medium heat. Once the oil has melted, add onion, garlic, and tomato.
SAUTE: Saute for about 5 minutes, then add in the whisked egg. Season with sea salt and black pepper. Stir until done. Serve inside the tortilla topped with sliced avocado and feta.